SEAFOOD & ITALIANO SPECIALTIES
Cioppino 17.95
Shrimp, Scallops, Mussels, Clams, Lobster and Crab Legs, simmered in Garlic Lemon scented Pomodoro Sauce over Linguine w/ Garlic Bread.

Pesce Al' Forno (Broiled Seafood Platter) 16.95
Fish, Jumbo White Shrimp and Sea Scallops broiled in Lemon Wine Butter. With Crab Legs and Spinach Fettucine in Garlic Wine Sauce.

Fritto Misto Di Pesce (Fried Seafood Platter) 16.95
Fish, Jumbo White Shrimp and Sea Scallops dusted in Italian Bread Crumbs, golden fried. With Crab Legs and Spinach Fettucine in Garlic Wine Sauce.

Canadian Sea Scallops (chemical free) 15.95
Jumbo Sweet Sea Scallops broiled in Lemon Wine Butter. Spinach Fettucine in Garlic Wine Sauce. May also be prepared Alma's style or fried.

Count Alma's Coquilles 15.95
Canadian Sea Scallops, Baked with White Wine Mushroom Cream Sauce, Mozzarella and Bread Crumbs. Spinach Fettucine in Garlic Wine Sauce.

Shrimp Scampi 15.95
Jumbo White Shrimp sauteed in Garlic, Olive Oil, Butter, White Wine over Linguine.

Fritto Gamberoni 15.95
Jumbo White Shrimp dusted in Italian Bread Crumbs then golden fried,. Spinach Fettucine in Garlic Wine Sauce.

Vittelo alla Marsala 14.25
Tender slices of Veal sauteed in Florio Marsala, Mushrooms and Demi Glace. Spaghetti Carbonara with Pancetta.

Vittelo alla Piccata 14.25
Tender slices of Veal sauteed with Lemon Wine, Capers, Butter & Saffron. Spaghetti Carbonara with Pancetta.

Vittelo alla Parmigiana 12.50
Tender Breaded Cutlet fried, then baked in Meat Sauce and Mozzarella. Spaghetti meat Sauce.

Pollo alla Parmigiana 12.50
Chicken Breast, Golden Fried, baked in Pomodoro Sauce with Mozzarella. Spaghetti Marinara.

Melanzana alla Parmigiana 10.50
Breaded Eggplant golden fried. Baked in Pomodoro Sauce with Mozzarella. Spaghetti Marinara.

Pollo alla Marsala 12.50
Chicken Breast sauteed in Florio Marsala, Mushrooms and Demi Glace. Spaghetti Carbonara.

ANGUS BEEF FROM ALMA'S BUTCHER BLOCK

Alma's Angus Sirloin 9 Ounce Center Cut 12.95
New York Strip 12 Ounce Center Cut 16.95
Filet Mignon 8 Ounce Bacon Wrapped Tenderloin 17.95
Add to any steak: Catch of Day, Shrimp, Scallops 5.95 , Crab Legs 6.95 All steaks served on sizzle platters with sauteed mushrooms, onions and tomatoes.

AuPoivre Sauce $1.75. We will not be responsible for steaks ordered past medium.

Steaks served with Alma's salad, fresh baked bread and choice of pasta or potato

PASTA
Lasagna 10.25
Noodles, Ricotta, Parmesan and Italian Sausage baked with Meat Sauce and Mozzarella.

Lasagna ai Vegetali 10.25
Noodles, Zucchini, Squash, Spinach, Onion and Black Olives in Ricotta Parmesan Cream. Baked with Pomodoro Sauce and Mozzarella.

Manicotti 9.95
Manicotti Noodles filled with ricotta. Baked with Meat Sauce and Mozzarella.

Pesce alla Alfredo 15.95
Fettucine, Lobster, Shrimp and Scallops in Alfredo Sauce.

Linguine Clam Sauce (red or white) 9.95
Fettucine Alfredo 9.95
Fettucine, Butter, Cream, Parmesan, Romano, Lemon and fresh chopped Parsley.

Pesce fra Diavlo 15.95
Shrimp, Scallops and Lobster sauteed in spicy Diavlo Pomodoro sauce over Linguine.

Grilled Pollo Broccoli Alfredo 12.50
Grilled Chicken Breast, Broccoli, Mushrooms, Fettucine and Alfredo sauce.

Capellini Pollo al Pesto 12.95
Boneless Chicken Breast, Artichoke Hearts, Tomatoes and Mushrooms sauteed in extra virgin Olive Oil Pesto Sauce over Capellini.

Pasta Antonio (Spicy) 13.95
Shrimp and Scallops sauteed with Crushed Red Pepper, Roasted Red Peppers, Roasted Garlic, Wine, Fresh Tomatoes, Mushrooms, Broccoli, Extra Virgin Olive Oil and Penne Pasta.

Pasta selections served with Alma's salad and fresh baked bread PLEASE NO SUBSTITUTIONS ON PASTA SELECTIONS!

Spaghetti
with Marinara or Meat Sauce 7.75
with Meat Balls or Italian Sausage 8.75
with Mushroom Sauce 8.25
Ravioli: with Marinara or Meat Sauce 8.25
with Meat Balls or Italian Sausage 8.95
with Mushroom Sauce 8.50
Spaghetti and Raviol: with Marinara or Meat Sauce 7.95
with Meat Balls or Italian Sausage 8.95
with Mushroom Sauce 8.50
(Substitute Capellini on any Spaghetti dish for 1.00)

PIZZA
We have baked our Pizzas in traditional deck ovens for over 35 years.
Homemade dough, Homemade sauce and superior ingredients.

CHEF'S GOURMET SELECTIONS
Small 8.95 Medium 12.95 Large 14.95
Toscana
Red Sauce, Roasted Red Peppers, Green Peppers, Italian Sausage, Onions, Mozzarella

Mediterranea
Pesto Sauce, Black Olives, Artichoke Hearts, Sundried Tomatoes. Mozzarella

Portabella Vegetali
Thick sliced Portabella mushrooms, red sauce, green peppers, onions, mozzarella

Pizza Bianca
White Sauce, Grilled Chicken, Broccoli, Mushrooms, Mozzarella.

Grilled Chicken Santa Fe
Salsa, Grilled Chicken, Onions, Black Olives, Monterey Jack, Cheddar, Sour Cream and Scallions.

Alma's Traditional Combination
Red Sauce, Pepperoni, Sausage, Mushrooms, Green Peppers, Onions, Mozzarella (Anchovies upon request)

OUR TRADITIONAL PIZZA
Small Medium Large
Cheese (Formaggio) $6.95 $8.55 $9.65
Each additional ingredient .95 $1.25 $1.75
Choice of: Sausage, Pepperoni, Mushrooms, Green Peppers, Onion, Black Olives, Salami, Jalapeno's, Tomatoes, Broccoli, Grilled Chicken, Artichoke Hearts, Sundried Tomatoes, Pancetta, Pineapple or Shrimp.

CHILDRENS MENU
Sophias Chicken Parmigiana with Spaghetti 4.25
Spaghetti with Meat Balls or Marinara 2.95
Ravioli with Meat Balls or Marinara 2.95
Mate Morgan's Shiver Me Chicken Tenders with French Fries or Spaghetti 4.25
Pasta Olivia - Ziti Noodles in Alfredo Sauce 2.95
Fried Popcorn Shrimp with French Fries or Spaghetti 4.25
Fried Fish Fingers with French Fries or Spaghetti 4.25

SIDES
Baked Potato 1.50
French Fries 1.25
Italian Meatballs 2.50
Italian Sausage 2.50
Broccoli 2.25 w/melted mozzarella 2.95
(With Sauteed Mushrooms, Parmesan, Toasted Bread Crumbs.)

Call For Deserts Menu, Appitizers Menu, & Award Wining Wine Selections.